Customization: | Available |
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CAS No.: | 9005-37-2 |
Formula: | C9h14o7)N |
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Product Name | Product Characteristics | Viscosity(mpa.s) | Esterification degree(%) | Instruction use |
PGA-101 | High esterification,High Viscosity | >400 | ≥85 | [Pasta product] thickeners, stabilisers, Food Improvement |
PGA-102 | High esterification,Medium Viscosity | 150~400 | ≥85 | [Pasta product] thickeners, stabilisers, Food Improvement |
PGA-103 | High esterification,Low viscosity type L01 | 100~150 | ≥85 | [Pasta product] thickeners, stabilisers, Food Improvement |
PGA-104 | High esterification,Low viscosity type L02 | 50~100 | ≥85 | [Dairy product] thickeners, emulsifiers, Food Improvement |
PGA-105 | High esterification, ultra-low viscosity, Low turbidity type S01 |
<50 | ≥85 | [Dairy product] thickeners, emulsifiers, Food Improvement |
PGA-105 | High esterification, ultra-low viscosity, Ultra-low turbidity type S02 |
<50 | ≥85 | Foam stabilisers for beverages, beer, etc. |